THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
Confit gizzard salad and foie gras on slice of bread |
12,00€ |
|
Snails stew with celery and pig trotter risotto |
14,00€ |
|
Onion squash, hazelnuts and coppa velouté with crispy parmesan |
10,00€ |
|
Marinated salmon, avocado and mango |
14,00€ |
Seasonal suggestion
|
Classic Burger |
18,00€ |
|
Roasted pikeperch, shallot marinated in port wine |
24,00€ |
|
Rib of beef (for 2 people) with mushrooms, wine and shallot sauce |
70,00€ |
|
Goat cheese, mushrooms and pig trotter burger |
20,00€ |
Fish
|
Sauerkraut with scallop, king prawns and salmon |
20,00€ |
|
Sea bream fillet meunière |
18,00€ |
|
Cod and roasted butternut squash |
20,00€ |
|
Roasted octopus and black rice risotto |
24,00€ |
Pasta
|
Tagliatelles Bolognese |
9,00€ |
|
Tagliatelles Carbonara |
9,00€ |
|
Tagliatelles with mushrooms, wine and shallot sauce |
13,00€ |
|
Tagliatelles with prawns and scallops |
20,00€ |
Meat
|
Pork cheeks with curry sauce |
15,00€ |
|
Breaded turkey cutlet |
16,00€ |
|
Veal medallion and green pepper sauce |
16,00€ |
|
Grilled piece of local beef with shallot sauce |
22,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Crème caramel and rum |
7,00€ |
|
Coffee with small desserts |
7,00€ |
|
Seasonal fruit tartlet |
8,00€ |
|
Profiteroles |
7,00€ |
|
Crispy coffee and chocolate opera cake |
8,00€ |
|
Chocolate fondant with Isigny ice cream |
10,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm