THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
French onion soup au gratin |
10,00€ |
|
Snails in casserole dish with red wine sauce |
10,00€ |
|
Pig's trotter nems and beetroot with local goat cheese |
10,00€ |
|
Country-style terrine and pear chutney |
10,00€ |
Seasonal suggestion
|
Local Burger |
20,00€ |
|
Veal T-Bone au gratin with pig's trotter sauce |
24,00€ |
|
Piece of local beef (with the sauce you want : pepper ? shallot ? cheese ?) |
22,00€ |
|
Roasted camembert with garlic and chorizo |
15,00€ |
Fish
|
Ray wing with capers |
18,00€ |
|
Grilled salmon tournedos, parsley and lemon butter |
17,00€ |
|
Pike quenelles with crayfish |
20,00€ |
|
Scallops, sweet potatoes and caramelised carrots |
22,00€ |
Pasta
|
Tagliatelles Bolognese |
10,00€ |
|
Tagliatelles Carbonara |
10,00€ |
|
Tagliatelles with king prawns |
18,00€ |
|
Tagliatelles with truffle and crispy parmesan |
18,00€ |
Meat
|
Fillet of duck and foie gras, mango sauce |
22,00€ |
|
Beef steak tartar |
17,00€ |
|
Ham and cheese escalope with cream and mushroom sauce |
17,00€ |
|
Veal kidneys and mustard sauce |
17,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Crème brûlée |
6,00€ |
|
Coffee with small desserts |
8,00€ |
|
Local brandy and biscuit cheesecake |
7,00€ |
|
Profiteroles |
7,00€ |
|
White chocolate mousse with coffee sauce |
8,00€ |
|
Brioche pudding with salted toffee sauce and ice cream |
10,00€ |
| Chocolate and orange cake |
7,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm