Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Pig's Trotters made in Sainte-Ménehould
or
Trout tartare marinated in lemon
or
Endive salad - Goat cheese - Walnuts, Crispy black pudding
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Duckling fillet, roasted parsnips and carrots
or
Monkfish medallion, Butternut risotto, Bordeaux sauce
or
Champagne-Ardenne beef with Reims mustard
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Plate of Local Cheeses (supplement: €5)
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Cheesecake champenois
or
Chocolate and Orange entremet
or
Nougat cream, Crispy Honey
Menu at 50€
Appetizers
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Foie gras terrine, Apple Chutney
or
Scallop Carpaccio, Truffle Vinaigrette
or
Cassolette of Local Snails, Jerusalem Artichoke Cream with Foie Gras
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Grilled Lamb Noisette, Celeriac Risotto
or
Monkfish Medallion and Prawn, Soft Polenta
or
Veal Sweetbreads with Morels
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Local Cheese Plate (supplement: €5)
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French Toast, Mango and Porto Caramel
or
Chocolate and Morello cherry Opéra
or
Citrus fruits Saint-Honoré