Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Pig's Trotters made in Sainte-Ménehould
or
Mushroom and Argonne Goat Cheese Cannelloni
or
Salmon Tataki and local Lentils
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Roasted Duck Breast, Sweet and Sour
or
Sea Bream Fillet and Pepper Coulis
or
Veal Medallion with Green Pepper
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Local Cheese Plate (extra charge: €5)
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Apple Speculoos Tiramisu
or
Clementine Shortbread
or
Autumn Fruit Tartlet
Menu at 50€
Appetizers
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Chaud-Froid Foie Gras, Pear Chutney
or
Grilled Octopus Carpaccio, Hummus and Balsamic Cream
or
Local Escargots and Cooked-Raw Ceps
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Veal Sweetbreads with Chanterelles
or
Pike-Perch Steak, Shallots with Port
or
Large Roasted Shrimps, Sweet Potato Cream with Curry
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Local Cheese Plate (extra charge: 5€)
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Thin Apple Tart and Sorbet
or
Roasted Pineapple, Banana Mousse
or
Crispy Opera