THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
Starters
|
Pork trotter grilled in Potatoe slices with red beetroot |
17,00€ |
|
Cauliflower cream, poached Egg and marinated Trout |
16,00€ |
|
Pan-fried Foie gras, sautéed Butternut squash, Port sauce |
18,00€ |
Fish
|
Roasted Octopus tentacles and Polenta |
27,00€ |
|
Grilled Scallops, Jerusalem Artichoke and Foie gras cream |
25,00€ |
|
Pikeperch and Argonne Hazelnut and Coppa |
25,00€ |
Meat
|
Grilled Beef fillet, Red Wine Butter |
28,00€ |
|
Local grilled lamb loin, full-bodied juice |
26,00€ |
|
Veal Sweetbreads and Kidneys Pot |
30,00€ |
Dessert
|
Trilogy of Nougat, Port caramel |
10,00€ |
|
Cacao and Coffee Tartlet |
10,00€ |
|
Chocolate and Cherry Opera |
10,00€ |
|
Citrus fruits Saint-Honoré |
10,00€ |
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm