THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
Starters
|
Pork trotter grilled in Potatoe slices with sweet potato and curry spices |
17,00€ |
|
Grilled octopus carpaccio, Hummus and balsamic creme |
17,00€ |
|
Pan-fried Foie gras and terrine of Foie gras with roasted cep |
18,00€ |
Fish
|
Grilled large shrimp with Hummus millefeuille and peper cream |
28,00€ |
|
Steamed plaice fillet, truffle cream |
30,00€ |
|
Pikeperch and Argonne mushrooms |
30,00€ |
Meat
|
Octopus fricasse with sweetbread and trumpet mushrooms |
30,00€ |
|
Grilled lamb loin, celeriac risotto and parmesan tuile biscuit |
28,00€ |
|
Beef tournedos and marrow bones, shallots with Port |
28,00€ |
Dessert
|
Thin apple pie |
10,00€ |
|
Banana and chocolate millefeuille |
10,00€ |
|
Crispy opera and hazelnut ice cream |
10,00€ |
|
Seasonal fruits tartlet, Isgny cream ice cream |
10,00€ |
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm